Lavangam, also known as Cloves (Syzygium aromaticum), are dried flower buds known for their strong, spicy flavor and aroma. They are used in a variety of culinary applications, from spice blends to marinades. Cloves also have traditional medicinal uses for their potential health benefits, including anti-inflammatory and antioxidant properties.
Key Features
- Intense Flavor: Provides a strong, spicy aroma to dishes.
- Medicinal Use: Known for potential health benefits.
- Culinary Versatility: Ideal for spice blends, marinades, and recipes.
Nutritional Information (per 100g)
- Calories: 300 kcal
- Protein: 6.0 g
- Total Carbohydrates: 70.0 g
- Dietary Fiber: 20.0 g
- Sugars: 2.0 g
- Total Fat: 15.0 g
- Saturated Fat: 5.0 g
- Calcium: 200 mg
- Iron: 10.0 mg
- Magnesium: 100 mg
- Phosphorus: 50 mg
- Potassium: 300 mg
- Sodium: 10 mg
Health Benefits
- Flavor Enhancement: Adds a unique, spicy taste to dishes.
- Health Support: Offers anti-inflammatory and antioxidant benefits.
- Culinary Use: Versatile for a range of recipes.
Storage Instructions
Store in an airtight container in a cool, dry place away from light and moisture to preserve its flavor.
Usage Tips
- Use in spice blends, marinades, and curries.
- Incorporate into baking and desserts.
- Add to stews and sauces for a rich flavor.
Caution
Excessive use may overpower dishes; use sparingly.
State of Origin
Lavangam is primarily sourced from Tamil Nadu, India.
Product Description
Lavangam, also known as Cloves (Syzygium aromaticum), are dried flower buds known for their strong, spicy flavor and aroma. They are used in a variety of culinary applications, from spice blends to marinades. Cloves also have traditional medicinal uses for their potential health benefits, including anti-inflammatory and antioxidant properties.
Key Features
- Intense Flavor: Provides a strong, spicy aroma to dishes.
- Medicinal Use: Known for potential health benefits.
- Culinary Versatility: Ideal for spice blends, marinades, and recipes.
Nutritional Information (per 100g)
- Calories: 300 kcal
- Protein: 6.0 g
- Total Carbohydrates: 70.0 g
- Dietary Fiber: 20.0 g
- Sugars: 2.0 g
- Total Fat: 15.0 g
- Saturated Fat: 5.0 g
- Calcium: 200 mg
- Iron: 10.0 mg
- Magnesium: 100 mg
- Phosphorus: 50 mg
- Potassium: 300 mg
- Sodium: 10 mg
Health Benefits
- Flavor Enhancement: Adds a unique, spicy taste to dishes.
- Health Support: Offers anti-inflammatory and antioxidant benefits.
- Culinary Use: Versatile for a range of recipes.
Storage Instructions
Store in an airtight container in a cool, dry place away from light and moisture to preserve its flavor.
Usage Tips
- Use in spice blends, marinades, and curries.
- Incorporate into baking and desserts.
- Add to stews and sauces for a rich flavor.
Caution
Excessive use may overpower dishes; use sparingly.
State of Origin
Lavangam is primarily sourced from Tamil Nadu, India.
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